The menu industry

Good taste is one of the basics for the success of a restaurant or café. In Lebanon, we are keen to prepare a distinctive menu suitable for the nature of the place, attaching the needs, their cost, and suppliers, and training the staff in preparation and maintaining the level of service quality.

The menu industry

This service contains

Coordinate with the chef to prepare the menu items

Register kitchen needs (menu requirements)

Choose and prepare a list of suitable and distinctive varieties

Training the staff on applying and preparing menu items

A brochure containing recipes for the menu

Scheduling costs for menu items

A list of suppliers of raw materials for the menu

Our Client

Clients we are proud of in the menu industry

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