The menu industry
Good taste is one of the basics for the success of a restaurant or café. In Lebanon, we are keen to prepare a distinctive menu suitable for the nature of the place, attaching the needs, their cost, and suppliers, and training the staff in preparation and maintaining the level of service quality.
The menu industry
This service contains
Coordinate with the chef to prepare the menu items
Register kitchen needs (menu requirements)
Choose and prepare a list of suitable and distinctive varieties
Training the staff on applying and preparing menu items
A brochure containing recipes for the menu
Scheduling costs for menu items
A list of suppliers of raw materials for the menu
Our Client
Clients we are proud of in the menu industry